Conni's Menu — Brunch, Pizza, Pasta & Drinks
Start your day the Italian way. Antipasti, sharing boards, signature salads and the legendary panuozzo, Napoli's stuffed wood-fired sandwich.
Antipasti
Soft scrambled eggs with pecorino cheese and black pepper on toasted sourdough.
Oven-baked eggs in rich tomato sauce with herbs & focaccia.
Poached eggs, ham, hollandaise & toasted muffin.
Smashed avocado on toast with tomato, balsamic glaze & olive oil.
Smoked salmon, whipped ricotta & herbs on toast.
Italian-style full breakfast with sausage, pancetta, eggs, tomato, roasted potato, beans and focaccia.
Fresh focaccia topped with tomato sauce, Fior di latte and basil.
Charcuterie & Cheese
Selection of Italian cheeses with toasted sourdough.
Italian cured meats, olives, and toasted bread.
Mixed sharing board of meats and cheeses.
Signature Salads
Tomatoes, pesto, Fior di latte & extra virgin olive oil.
Parma ham paired with creamy burrata and greens.
Lettuce, chicken, pancetta, parmesan & Caesar dressing.
Panuozzo
Pancetta, provola cheese, tomato & crisp lettuce.
Roast porchetta, smoked provola, rocket & rosemary oil.
Italian sausage, friarielli (Neapolitan broccoli greens) & provola cheese.
Fior di latte, tomato, pesto & oregano.
Aubergine, tomato sauce, parmesan, provola & basil.
Prosciutto crudo, buffalo Fior di latte & rocket.
Spicy salami, 'nduja, fior di latte & chilli oil.
Tuna, red onion, oregano, tomato & Fior di latte.
Stracciatella, Gran Biscotto ham, tomatoes, pesto, rocket & truffle sauce.
Smoked salmon, lemon ricotta or stracciatella, rocket & capers.
Breaded chicken cutlet, lettuce, tomato, lemon mayo & provola.
Mixed vegetables with pesto & balsamic glaze in traditional panuozzo bread.
Aubergine, tomato, peppers, vegan Fior di latte & oregano.
Meatball ragù with melted Fior di latte and cracked pepper.
Coffees & Hot Drinks
Rich Italian espresso; macchiato topped with a touch of foam.
Stronger double-shot for a bolder caffeine hit.
Espresso and hot water for a smoother, longer coffee.
Velvety steamed milk with a strong espresso base.
Equal parts espresso, steamed milk and airy foam.
Chocolate blended with espresso.
Creamy, milk-forward espresso drink.
Sweet pistachio cream blended with espresso and milk.
Espresso poured over sweet pistachio cream.
Thick European-style cocoa topped with cream.
Ask for our selection.
Iced Drinks
Espresso and chilled milk over ice; refreshing and balanced.
Iced latte infused with rich pistachio and bold espresso.
Espresso and cold milk with buttery caramel syrup over ice.
Espresso topped with cold water and ice; crisp and refreshing.
Iced latte with sweet vanilla syrup, smooth and aromatic.
Juices & Soft Drinks
Freshly squeezed orange juice.
Glass-bottled mineral water.
If you have any allergies or dietary requirements, please let a member of our team know. V = Vegetarian · VE = Vegan option.
San Marzano red bases and creamy white bases, all on our 72-hour fermented dough, fired at 450°C for 90 seconds. Choose your fighter.
Pizza · Red Base
Tomato sauce, garlic, oregano and olive oil.
Tomato sauce, Fior di latte, fresh basil and olive oil.
Tomato base with ham, mushrooms and Fior di latte.
Tomato base topped with sausage and fries.
Neapolitan ragù meatball sauce topped with creamy stracciatella & basil.
Rich tomato, Fior di latte, crispy aubergine, parmesan & fresh basil, finished with E.V.O.O.
Tuna, red onion, Fior di latte and tomato sauce.
Spicy salami, N'duja, Fior di latte and tomato sauce.
Mixed grilled vegetables with Fior di latte and tomato sauce.
Ham, mushrooms, olives, artichokes and Fior di latte.
Folded pizza filled with Italian meats, ricotta and Fior di latte.
Pizza · White Base
Salsiccia e friarielli, Italian sausage with Neapolitan friarielli and Fior di latte.
White base with burrata, stracciatella, mortadella and pistachio.
4-cheese: Fior di latte, creamy Gorgonzola, parmigiano & ricotta, topped with hot honey.
Fior di latte, crispy ham and potato with a deep-fried provola croquette.
Fresh seasonal vegetables with Fior di latte, Parma ham and parmesan.
Inspired by carbonara with pancetta, cream and cheese.
Fior di latte, IGP best-nominated porchetta, rosemary-roasted potatoes and parmesan.
Add-On Toppings
Add your favourite Italian meat topping.
Fresh creamy burrata cheese.
Weekly-imported fresh buffalo Fior di latte ball, 125g.
Marinated Italian olives.
Fresh sliced mushrooms.
Additional melted Fior di latte cheese.
Dips · £2 each
Creamy Parmesan cheese sauce.
Sweet honey infused with chilli heat.
Fresh basil pesto with Parmesan and pine nuts.
Slow-cooked rich tomato sauce full of flavour.
Creamy garlic mayonnaise with Italian herbs.
Desserts
Coffee-soaked sponge & mascarpone cream.
Creamy tiramisu layered with rich pistachio.
Traditional Neapolitan ricotta and wheat tart with citrus notes.
Crispy shell, sweet ricotta cream. Add Nutella · pistachio · Kinder Bueno.
Fried pizza dough bites with sweet dipping toppings.
Soft sponge cake filled with lemon cream.
Choux pastry filled with cream, topped with chocolate sauce.
Vanilla gelato served with a shot of hot espresso.
Classic creamy vanilla Italian ice cream.
Ask for any daily option from our display fridge.
If you have any allergies or dietary requirements, please let a member of our team know. V = Vegetarian · VE = Vegan option.
We're a family-run pizzeria bringing the heart of Napoli to Manchester. Slow-cooked ragùs, fresh pasta and golden antipasti. Buon appetito!
Antipasti
Crispy fried calamari served with lemon and homemade dipping sauce.
Homemade beef meatballs slow-cooked in rich Neapolitan ragù.
Fried pasta croquette with béchamel, peas, ham & Fior di latte on a 4-formaggio sauce.
Toasted artisan bread with fresh tomatoes, garlic, basil and olive oil.
Lightly battered courgette flowers stuffed with Fior di latte.
Golden Sicilian rice balls filled with ragù, peas and melted Fior di latte.
Trio of fried mini pizzas topped with classic Neapolitan flavours.
Pasta · Mains
Layers of fresh pasta, beef ragù, béchamel and melted cheese.
Traditional Neapolitan pasta and potatoes with smoked provola.
Bow-tie pasta with ham, mushrooms and creamy sauce.
Slow-cooked onion and beef ragù served with pasta.
Pasta tossed in basil pesto topped with creamy stracciatella.
Tender melanzane in rich tomato sauce with basilico, Fior di latte & Parmigiano.
Sides & Salads
Crispy golden fries lightly seasoned with sea salt.
Fries topped with truffle oil and shaved Parmesan.
Crispy fries topped with melted cheese and savoury toppings.
Mixed leaves, cherry tomatoes, cucumber, olives & Italian dressing.
Creamy burrata with fresh tomatoes, rocket and E.V.O.O.
Selection of marinated Italian olives.
If you have any allergies or dietary requirements, please let a member of our team know. V = Vegetarian · VE = Vegan option.
From a sun-bright Aperol Spritz to a proper Neapolitan espresso. Italian classics by the glass, the bottle or the board. Salute!
Vino Rosso · Red
60% Cesanese, 40% Sangiovese
125ml 4.65 · 250ml 9.50 · Bottle 23.95
100% Nero d'Avola
Bottle 25.95
100% Aglianico · Benevento Aglianico IGP
Bottle 34.95
Vino Bianco · White
50% Malvasia, 50% Trebbiano
125ml 4.65 · 250ml 9.50 · Bottle 23.95
60% Chardonnay, 40% Catarratto
Bottle 25.95
100% Falanghina · Benevento Falanghina IGP
Bottle 34.95
Rosato & Bollicine
50% Corvina, 35% Rondinella, 15% Molinara
125ml 4.65 · 250ml 9.50 · Bottle 23.95
100% Glera
125ml 4.65 · 250ml 9.50 · Bottle 23.95
Spritz & Cocktails
Aperol, Prosecco and soda with bright citrus and bittersweet orange.
Light and floral with elderflower, Prosecco, fresh mint and soda.
Zesty and vibrant with limoncello, Prosecco and soda over ice.
Bold and bittersweet with Campari, Prosecco and soda.
A timeless classic with gin, Campari and sweet vermouth.
A lighter sparkling twist made with Prosecco instead of gin.
Birra
Italian draught lager.
Neapolitan apple cider.
Artisanal Neapolitan craft beer.
Italian artisanal red ale.
Amari & Shots
Calabrian herbal liqueur, served ice-cold; herbs, citrus and spice.
Smooth Sicilian amaro; caramel, orange peel, licorice and herbs.
Bright, refreshing lemon-zest liqueur, served chilled.
Creamy melon liqueur, sweet and fruity with a tropical finish.
Rich, velvety pistachio cream liqueur with nutty sweetness.
Analcolici · Soft Drinks
Italian fruit juices.
Lemon · Orange · Blood Orange.
Classic colas.
Italian iced teas.
Glass-bottled mineral water.
If you have any allergies or dietary requirements, please let a member of our team know. V = Vegetarian · VE = Vegan option.